Produse pentru ciocolata neagra făcută în casă (42)

Sambirano Tsarafandray cacao is organic certified; no pesticides and only natural fertilizers are used in its production. Cacao trees grow under the canopy of indigenous shade trees together with mango, banana, vanilla, pineapple, peppers and other crops. Sustainable agroforestry systems like these form a buffer zone protecting Sambirano’s natural rainforests. This is much needed; over 40% of Madagascar’s forests have disappeared over the last 60 years and the remaining forests are fragmented. Deforestation and soil erosion are a major threat, reducing the ability of farmers to produce enough food. With the help of the Rainforest Alliance cocoa farmers in the Sambirano Valley plant new trees to battle soil erosion, protect remaining forest fragments and restore the natural landscape of the valley. Sambirano Tsarafandray cacao has a beautiful flavour profile with medium acidity Origin:Madagascar Region:Haut Sambirano Variety:Criollo-Trinitario and Forastero Hints:Red fruit, citrus and jasmine SKU:5430002193250 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

The Venezuelan story Forest Rio Caribe Superior cacao grows in agroforestry, in which cacao trees are intercropped with other crops. This agricultural system promotes biodiversity and forms a buffer zone protecting remaining forests and the national park, Península de Paria Growing cacao helps to protect the natural environment while giving farmers an opportunity to earn an income. Venezuela Rio Caribe Superior is from Trinitario and Criollo varieties. The beans are low in acidity, and have an intense and strong chocolaty body with sweet, nutty and floral hints. Consistent application of protocols during harvest and postharvest results in an outstanding quality, labelled as ‘superior’. After manual picking, the farmers bring the wet beans to a central fermentation unit, where they are fermented for 6 or 7 days in wooden boxes, with controlled turning based on temperature. Origin:Venezuela Region:Arismendi – Sucre state Variety:Criollo and Trinitario Hints:nutty, Sweet , floral SKU:5430002193267 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients. Origin:Mexico Region:Central America Variety:Planifolia Hints:Earthy, currents, spices SKU:5430002193090 which Polyols:25g ° Energy:525Kcal, 2197kJ Total fat:49g which Saturated fat:30g Carbohydrates:32g which Sugar:6g * Protein:9g Salt:0g

Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect plant and animal life in the area, including the rich biodiversity of the TumbesChocó Magdalena national park. This park is one of the top 25 world biodiversity hotspots and stretches over 3 countries. While the biodiversity is relatively intact in Colombia and Peru, it is highly threatened in Ecuador because of deforestation and monoculture farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic farmer, Thomas has introduced various natural systems to protect his trees and crops from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification. Origin:Ecuador Region:Santo Domingo Variety:Nacional Hints:Tropical, floral, vegetal tones SKU:5430002193236 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Ingrédients : Ingrédients : Sucre, cacao 25%, amidon naturel, dextrose, lait entier en poudre, arôme de caramel 0,8%, sel, gomme de guar [E412], gomme xanthane [E415], caramel naturel, vanilline. Allergènes : Peut contenir des traces de lait, de gluten, de fruits à coque et de sulfites naturel en raison de la présence dans la zone. Sélection:Pochette - 500 gr Energie:403 Kcal / 1704 Kj Eléments nutritionnels:Pour 100g Gras:5,9g Dont saturés:3,6g Glucides:81,0g Dont sucres:57,9g Protéines:6,4g Sel:0,51g

Ingrédients : Sucre, cacao 25%, amidon naturel, dextrose, lait entier en poudre, sel, gomme de guar [E412], gomme xanthane [E415], arôme de banane. Allergènes : Peut contenir des traces de lait, de gluten, de fruits à coque et de sulfites naturel en raison de la présence dans la zone. Sélection:Pochette - 500 gr Energie:406 Kcal / 1716 Kj Eléments nutritionnels:Pour 100g Gras:6,9g Dont saturés:4,5g Glucides:79,8g Dont sucres:54,2g Protéines:6,1g Sel:0,41g

Peru belongs to the most forested countries in the world, over half of Peru is covered in trees – and a large part of it is an Amazonian tropical forest. No wonder Peru is in the top 10 of most biodiverse countries in the world. Unfortunately, deforestation and forest degradation are serious issues in Peru, caused by monoculture farming, mining, road construction and illegal logging. Because cacao grows in agroforestry, its cultivation gives farmers the opportunity to earn an income, while protecting forests and conserving biodiversity. Peru Ucayali cacao is organically produced and certified; no pesticides or chemical fertilizers are used. Peru Ucayali cacao is from Trinitario varieties. Its flavor profile is characterized by a balanced chocolaty body, low in acidity, with remarkable sweet notes of caramel and nuts and hints of fruity flavors. Origin:Peru Region:Central Amazonas Variety:Trinitario Hints:Caramel, nutty, fruity SKU:5430002193243 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g

Plateaux Region is renowned for its beautiful natural environment with tropical forests and natural waterfalls. However, tree cover has diminished considerably over the last decades, resulting in land degradation and loss of biodiversity. Forests were cut due to slash and burn agriculture. Also, wood is an important energy source most households cook their food on it. Interestingly, cacao and coffee cultivation is an important protection for Togolese forests. Farmers grow these crops traditionally under the canopy of natural forests, sometimes intercropped with other crops, a socalled agroforestry system. Because their livelihood depends on it, farmers have a big incentive not to cut down trees. On the contrary, they protect the forests from further degradation and – as a consequence – help to preserve biodiversity. Origin:Togo Region:Plateau region Variety:Forastero and Amelonado Hints:herbal, woody, coconut SKU:5430002193281 Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g which Polyols:17,6g ° Protein:12,5g Salt:0g

Ingrédients : - Chocolat au lait ( sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) - huiles végétales hydrogénées - Peut contenir des traces de lait, gluten, oeufs, soja et fruits à coque.

Origine Dark Peru – Origine Dark Madagascar – Origine Dark Togo – Origine Dark Equateur – Origine Dark Vénézuéla – Origine Dark Tanzanie – Origine Dark Colombie Origine Dark collection:70% Cacao

Fantasy

Colombia is known for its beautiful Amazonian and Orinoco rainforest, rich in biodiversity and an important carbon sink for the world. Unfortunately, illegal logging, mining and conversion of land to cattle ranching threatens Colombia’s indigenous forests. Many forest areas have been cleared for coca production. The government is enticing coca farmers to switch to palm oil or cacao production. From a biodiversity perspective cacao is by far the preferred option palm grows in monoculture, while cacao trees are intercropped with other trees and plants. An estimated 25,000 hectares of cacao grown in Colombia were formerly used for illegal crops, and this number is growing. Which is good news for the planet, for the farmers and for chocolate lovers in Colombia and abroad, because there will be more fine flavour cocoa from Colombia available. Origin:Colombia Region:Tumaco Variety:Trinitario Hints:Creamy, Spices, nutty SKU:5430002193298 Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Polyols:17,6g ° Protein:12,5g Salt:0g